Sous Chef – SOS HR Solutions – Kuwait


· Overall responsibility for the kitchen’s daily operations.


· Liaising with the relevant companies for food orders.

· Creating new dishes and menus.

· Monitoring and controlling stock levels.

· Ensuring correct stock rotation procedures are followed.

· Implementation of health and safety procedures in the kitchen.

· Estimating costs and ensuring all purchases come within budget.

Job Details

Posted Date: 2020-06-30
Job Location: Al Kuwait, Kuwait
Job Role: Quality Control
Company Industry: Human Resources

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: India; Philippines

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