· Overall responsibility for the kitchen’s daily operations.
· Liaising with the relevant companies for food orders.
· Creating new dishes and menus.
· Monitoring and controlling stock levels.
· Ensuring correct stock rotation procedures are followed.
· Implementation of health and safety procedures in the kitchen.
· Estimating costs and ensuring all purchases come within budget.
|Job Location:||Al Kuwait, Kuwait|
|Job Role:||Quality Control|
|Company Industry:||Human Resources|
|Career Level:||Mid Career|