Restaurant and Café Manager (Canada/Australia) – Stratix Consultants – Kuwait


  • Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and 
    operational guidelines. 
  • Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in 
    support of these initiatives. 

  • Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests. 
  • Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate. 
  • Support and implement the Company local store marketing programs. 
  • Utilize food production and inventory tools available to support this responsibility. 
  • Ensure established standards of food safety and sanitation are maintained. 
  • Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times. 
  • Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count. Educate and empower subordinate managers and associates to act in a similar capacity. 
  • Ensure a safe and secure work and dining environment for associates and guests. 
  • Carry out supervisory responsibilities in accordance with all applicable laws and regulations. 
  • Conduct regular associate/departmental meetings, utilizing tools provided by the support office. 
  • Ensure associates receive timely and meaningful performance reviews. 
  • Staff restaurant with quality employees who value guest service and are committed to high standards of performance. 
  • Utilize established methods for interviewing and reference checks using tools provided by the support office. 
  • Provide training and recognition to employees at all levels and maintain a team-oriented environment. 
  • Responsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgets. 
  • Responsible to meet or exceed budgeted sales and profit goals. 
  • Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness. 
  • Responsible for restaurant P&L performance.

Job Details

Posted Date: 2020-03-11
Job Location: Al Kuwait, Kuwait
Job Role: Management
Company Industry: Business Consultancy Services

Preferred Candidate

Career Level: Management
Degree: Bachelor’s degree

Apply Now

0

Share This Post

Post Comment