- Provide Strong & inspired leadership for the organization.
- Make important policy, planning, and strategy decisions.
- Plan for short and long-term goals
- Manage restaurant’s good image and suggest ways to improve it
- Identify and address problems and opportunities for the company
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research for new vendors
- Develop, implement and review operational policies and procedures
- Promote the company culture that encourages top performance and high morale
- Build alliances and partnerships with other organizations
- Oversee budgeting, reporting, planning, and auditing.
- Ensure all legal and regulatory documents in order and monitor compliance with laws and regulations
- Assist HR with recruiting when necessary
- Support worker communication with the management team
|Job Location:||Doha, Qatar|
|Company Industry:||Catering, Food Service, & Restaurant|
|Monthly Salary:||US $5,000|