Kitchen Commi – The Feedery Catering Services – Kuwait

  • Displays good teamwork attitudes towards his colleagues.
  • Performs his assigned tasks and ensures their timely implementation.

  • Maintains his job environment clean and proper at all time.
  • Ensures that all equipment is correctly handled and maintained. 
  • Schedule and coordinates the work with the chef and other kitchen employees to ensure that food preparation is economical and technically correct.
  • Conduct regular physical inventories of food supplies, and assesses projected needs.
  • Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
  • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
  • Exercise portion control and enforces recipes over all items served.
  • Coordinate with the outlet supervisor on the budget and needs in his outlet..
  • Cook or directly supervises the cooking of items that require skillful preparation.
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Perform miscellaneous job-related duties as assigned.
  • To deputies in the Head Chef’s absence.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that fair discipline is maintained.
  • To ensure that staff is treated fairly and with commonly accepted courtesy.
  • To ensure that timetables leave rosters and attendance registers are up-to date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are frequently reported and followed up.
  • To ensure that all communications between restaurant and kitchen run smoothly.

Job Details

Posted Date: 2020-02-10
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Administration Support Services

Preferred Candidate

Career Level: Mid Career

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