Incharge of developing new pre-packed food items periodically. The chef is expected to maintain strong knowledge of food trends in the grab and go category.
Incharge of ensuring food production at superior quality through training and oversight of kitchen crew.
Maintain close relationship with with Development Director and marketing team to set food development plans.
|Job Location:||Al Kuwait, Kuwait|
|Job Role:||Research and Development|
|Company Industry:||Food Production; Catering/Food Services/Restaurants|
|Career Level:||Mid Career|