Commis Chef- Open Day 13 March @ Ibis Hotel Salmiya from 9 AM until 4 PM 2nd Floor – Kitopi – Kuwait

• Maintain hygiene and food safety as per the HACCP guidelines
• Sustain the consistency of all the recipe of our partnered brands
• Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation
• Organize your section and the mise en place.
• Responsible of cleaning the section
• Comply with the kitopi environmental, health and safety policies and procedures
• Monitor chiller temperature and checklist filling

Job Details

Posted Date: 2019-03-06
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Food Production

Preferred Candidate

Career Level: Mid Career
Degree: High school or equivalent

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