Chef – Saudi Arabia

  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients

  • Cooking food in a timely manner
  • Delegate tasks to kitchen staff
    Inform wait staff about daily specials
    Ensure appealing plate presentation
    Supervise Cooks and assist as needed
    Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
    Monitor food stock and place orders
    Check freshness of food and discard out-of-date items
    Experiment with recipes and suggest new ingredients
    Ensure compliance with all health and safety regulations within the kitchen area

Job Details

Posted Date: 2019-02-21
Job Location: Dammam, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen

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