Duties and responsibilities: • Produce high quality plates both design and taste wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately.
|Job Location:||Manama, Bahrain|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Food & Beverage Production|
|Career Level:||Mid Career|