Catering Operation officer – LIGABUE SAUDI ARABIA – Saudi Arabia
To ensure the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract
To deliver the highest possible standard of food with the resources available and within budget.
Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members.
Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
To manage and control the service offers for the client to the agreed specification and to the agreed performance
To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
Responsible for HSE compliance within the catering services.
Motivate, coach and train staff to perform to the highest standards and in line with Ligabue SA Policy.
Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
To manage and control the effective operation of the company shop.
||Eastern Province, Saudi Arabia
||Hospitality and Tourism