TECHNICIAN (FOOD PRODUCTION EQUIPMENT) – FMM / Ferrovial – Qatar
-Do the PPM assigned correctly and on time.
-Perform corrective tasks and complete on time.
-Take care of the quality of their work.
-Report defects, issues, breakdowns, damages, etc., to the Fault Reporting Center or Engineer, TO, STO.
-Follow the duty roster.
-Report any spare part requirements and availability.
-Follow all instructions as given by the TO,STO, Engineers.
-Take care of the tools, test tools and equipment.
-Performs other related duties as assigned.
-Comply with the Company standards specifically related to personal Hygiene, dress code and behaviour.
-Comply with health procedures, quality and in general all the relatives of HSEQ.
-Follow the rules and regulations from the client and from FMM’s HSEQ Management System, which includes attending all training sessions you are invited to and by reading the documents provided to them.
-Escalate to their line manager any lack of proper equipment or tools for doing the work.
-Report any accident, incident, near miss or health event at work to their line manager.
||Maintenance, Repair, and Technician