Head / Executive Chef (Japanese Food) – Qatar

  • Ensuring promptness, freshness and quality of dishes.
    Coordinating cooks’ tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.

  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Details

Posted Date: 2020-01-16
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Automotive Dealership & Distributor; Catering, Food Service, & Restaurant; Hospitality & Accomodation

Preferred Candidate

Career Level: Management
Degree: Bachelor’s degree

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