head chef – Toby’s Estate Coffee Roasters – Kuwait


Job Purpose:


  • The Head Chef is responsible for all food production including all items produced for several locations.
  • To develop full menus (unique, fresh and healthy) by a skilled, professional and experienced chef.
  • Have the ability to manage mentor and train a full kitchen team
  • To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality and taste is maintained at all times

Key Responsibilities & Accountabilities:

  • Schedule and coordinate kitchen employees to ensure that food preparation is completed in a timely manor and to strict recipes.
  • Ensures high standards of hygiene, cleanliness and safety are maintained throughout the kitchen area.
  • Evaluates foods products to ensure that company quality standards are consistently attained.
  • Prepares necessary data for applicable parts of the budget; the Head Chef projects annual food, labour and other costs and monitors actual financial results and takes corrective measures, as necessary, to ensure that financial targets are met.
  • Head Chef establishes and maintains controls to minimize food wastage.
  • Safeguards all food handlers work practice by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques.
  • Approves the requisition and purchase of products and other necessary food supplies
  • Develops standard recipes and techniques for food preparation and presentation which help assures consistently high quality.
  • Attend food & beverage staff and management meetings.
  • Create detailed SOPs to ensure continuity and consistency which in-turns will ensure high quality of food production. That would include proper staffing as well.
  • Interact with the food and beverage suppliers to ensure that food production consistently meets, or exceeds, the expectations of guests.
  • The Head Chef will establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • The Head Chef will provide training and professional development opportunities to all kitchen staff.
  • Perform other duties as directed by management.

Job Details

Posted Date: 2020-01-23
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Director/Head
Gender: Male
Degree: Bachelor’s degree

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