Chef (Moroccan Cuisine) – AL Houda Hotels and Tourism – Kuwait


  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner

  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Job Details

Posted Date: 2020-07-09
Job Location: Al Farawaniyah, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Hospitality & Accomodation

Preferred Candidate

Career Level: Mid Career

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