The vacancy job is for a start up casual fast food restaurant with the following duties:
Responsible for overseeing the operation of a kitchen.
Coordinate the work with the other cooks, who prepare most of the meals. also other many duties beyond the kitchen such as design the menu.
Review food and beverage purchases, often train cooks and other food preparation workers. Some plus, handle administrative tasks.
|Job Location:||Khobar, Saudi Arabia|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering/Food Services/Restaurants|
|Monthly Salary:||US $1,500|
|Career Level:||Mid Career|